Chinese Food
All Recipes
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Enhance immunity
Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
New edition - boiled meat slices
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
